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Little book of chocolate
Summary
Little Books
Little book of chocolate
- A delicious little book packed with recipes and amazing facts about chocolate.
- Describes what happens in a chocolate factory, how the fillings are put inside chocolates, how cacoa beans are grown, chocolate customs around the world and lots more.
- Simple, mouthwatering recipes include chocolate cupcakes, triple chocolate cookies and chilli hot chocolate.
- Includes internet links to websites with virtual tours of chocolate factories and lots more.
“It's the most delish read!”
Mizz Magazine
- Buy online
- Padded hardback
£5.99 Add to basket
Information
Key Stage: KS2 E/ H/DT; Age 7+ (info)
Padded hardback:
ISBN: 9781409508700
64 pages
170 x 133mm
Author/Editor: Sarah Khan
Illustrator: Stephen Lambert
Press Reviews
Looking for a tasty topic with true cross-curricular potential, that’s certain to grab children’s interest right from the start? Shamelessly populist it may be; but chocolate’s 3000-year history offers almost limitless lesson-planning opportunities, from exploring cultural significance and the implications of fair trade, to designing a new line of confectionary to pitch to a major manufacturer. Whatever direction you choose, this compact title is a handy accompaniment – packed with useful and interesting information, presented in an, ahem, easily digestible format; moreover, at Usborne-quicklinks.com, pupils can browse a list of recommended, safe websites. Tuck in!
Teach Primary
This scrumptious little publication, crammed with beautiful photographs and illustrations, reveals the history of our favourite treat – from the bitter chocolate drink of ancient Mexico to the solid bars of milk chocolate sold in our shops today.
Family Interest Magazine
Calling all chocoholics! Ever wanted to know how your fave treat's made and how to enjoy the taste of it to the This is the book for you! And, once it’s got your mouth watering, try out one of its six choc-tacular recipes. It's the most delish read.
Mizz Magazine
Just in case you don’t get enough of the sweet stuff this Easter, The Usborne Little Book of Chocolate reveals the history of this delicacy. Packed full of fascinating facts and crammed with beautiful photographs and illustrations, readers can discover how modern factories produce chocolate, how centres and fillings are made, and how luxury chocolates are decorated.
Aldershot News & Mail
Anyone who likes chocolate will love this scrummy little book! The Usborne little book of chocolate is packed with chocolaty photographs and illustrations that reveal the history of chocolate. This book is full of fascinating facts that are guaranteed to make your mouth water!
National Geographic Kids
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