Usborne Children’s Books
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Young Reading Series 1
The story of chocolate
“irresistible for children learning to read”
Child Education Plus
Usborne English Learner's Editions are selected titles from the Usborne Reading Programme that are available with CD recordings in British and American English, and with downloadable worksheets and teacher's notes.
To find out more about English Learner's Editions, and download the free worksheets and teacher's notes go to www.usborne.com/englishlearnerseditions.
Collected teacher's notes and student's worksheets (photocopiable format) can also be purchased as paperback books.
The Usborne Young Reading Program has a lovely selection of classic tales adapted for younger readers. Graded in seven levels, these have just enough stretch in them and yet are not too overwhelming.
The Irish Sunday Independent
Usborne's award winning range of children's books now includes a vibrant Reading Programme, featuring over 200 brilliant titles that supplement National Curriculum levels 1C to 4A. Bright full-cover illustrations combine with lively text to make these colourful hardback fact and fiction books irresistible for children learning to read, and will help capture their imagination and build confidence as they move from one level to the next.
Child Education Plus - top teaching resources to support the curriculum
Crack reading and make confident and enthusiastic readers with this fantastic reading programme. Seven steps take beginners from simply written folk stories told in 150 words through to lovers of classic and original stories and histories, biographies and classics told in 5,000 words. Colour coded for ease of use and presented in a beautiful hardback, every story is well-written and attractively illustrated in full colour by leading artists.
Hard to judge a reading series by one book alone, but this title has all the right ingredients and even a recipe. Simple text is complemented by quirky cartoon-like artwork, while speech bubbles inject humour and help the story along. Usborne describes the books as "stories" for newly independent readers, but this one belongs more comfortably on the non-fiction shelf, tracing the origin of chocolate from the South American rainforest to the sweetshop. Mayan kings and priests liked their cocoa cold and frothy, but the Spanish, who learned of cocoa from the Aztecs, preferred theirs hot and sweet.
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