Usborne Children’s Books
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Key Stage: KS1/2 E/DT; Age 7+ (info)
305 x 238mm
Author/Editor: Rebecca Gilpin
We love this spiral bound recipe book, boasting a tasty collection of recipes perfect for all aspiring chefs and grown-ups too. It's easy to follow with cleverly illustrated drawings and excellent photography. There's plenty to learn with guides on various food products and cooking techniques.
Let's get crafting Magazine
If your youngster dreams of being the next Jamie Oliver or Delia Smith, this could be a good starting point. There are cakes to bake, pasta dishes to concoct and salads to create. Everything’s pretty easy and the colourful pictures make it an attractive book to work from.
The News (Fareham & Gosport)
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FANTASTIC BOOK VERY SIMPLE INSTRUCTIONS TO FOLLOW TO PRODUCE WHAT WOULD BE DEEMED AS EXCELLENT CUISINE, MY 11 YEAR OLD DAUGHTER LOVES TO GET THIS BOOK AND COOK UP A SURPRISE FOR US ALL, A BOOK TO INSTILL CONFIDENCE IN THE YOUNG CATERER. WELL DONE USBORNE.
AMANDA GILGIL, 16th March 2008
I want to be a chef when I grow up so I found this book so helpful and the recipes are easy to make too! I am in secondary school and I still enjoy this book I actually made a whole meal out of it for tea once! And the chicken curry recipe is by far my favourite!!!!!!
Beth, 16th February 2008
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